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15Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 boneless, skinless chicken breasts (large)
- 1/2 onion (sliced)
- 3 garlic cloves (peeled & minced)
- 1 Tbsp. fresh ginger (grated)
- 2 tsp. curry powder
- 3 tsp. red curry paste
- 1/2 tsp. paprika
- 14 oz. chickpeas (rinsed and drained)
- 3 cups low sodium chicken stock
- 1 1/2 cups light coconut milk
- 2 Tbsp. brown sugar
- 2 Tbsp. cornstarch
- 1/2 cup peas (frozen Spring, thawed)
- 1/4 cup fresh basil (thinly sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium1050mg30% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anders 5 years ago
Very good curry. Added one potato, two carrots chopped. used cilantro insted of basil. used only half can coconut milk.