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Easy Chicken Curry Puffs กะหรี่ปั๊ป
HOT THAI KITCHEN14Ingredients
70Minutes
45Calories
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Ingredients
US|METRIC
22 SERVINGS
- 200 grams sweet potato (yellow-flesh, peeled and small diced)
- 1 1/2 Tbsp. vegetable oil
- 1/2 cup diced onion (small)
- 1 pinch salt
- 1 1/2 tsp. curry powder
- 200 grams ground chicken (preferably a coarse grind)
- 1 Tbsp. soy sauce
- 1 tsp. fish sauce
- 1 1/2 tsp. sugar
- 1/4 tsp. ground white pepper
- 8 cilantro stems (finely chopped)
- 6 sheets spring roll wrappers (see note)
- 1 egg (beaten well)
- vegetable oil (for frying)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium90mg4% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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