Easy Chicken Curry

MARK BITTMAN
9Ingredients
40Minutes
630Calories

Ingredients

US|METRIC
  • 2 tablespoons canola (corn or other neutral oil)
  • 2 onions (large, peeled and sliced)
  • salt
  • freshly ground black pepper
  • 2 teaspoons curry powder
  • 1 can unsweetened coconut milk (1 1/2 to 2 cups)
  • 1 1/2 pounds boneless chicken (cut into 3/4- to 1-inch chunks)
  • 1 cup diced tomato (peeled, seeded and, canned is fine; cut up and drain before using)
  • chopped basil (or mint for garnish, optional)
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    NutritionView More

    630Calories
    Sodium13% DV320mg
    Fat72% DV47g
    Protein76% DV39g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories630Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol110mg37%
    Sodium320mg13%
    Potassium890mg25%
    Protein39g76%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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