Easy Chicken Curry

PANLASANG PINOY (16)
Tammy R.: "When everyone of my family members likes a recipe…" Read More
13Ingredients
70Minutes
650Calories

Ingredients

US|METRIC
  • 1 1/2 pounds chicken (chopped into serving pieces)
  • 1 medium potato (peeled and diced)
  • 3/4 cup frozen green peas
  • 2 cups coconut milk
  • 1 1/4 tablespoons curry powder
  • 2 teaspoons turmeric powder
  • 1 1/2 teaspoons ginger powder
  • 1 medium tomato (chopped)
  • 1 yellow onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 1 dash cayenne pepper powder
  • 3 tablespoons cooking oil
  • salt (to taste)
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    NutritionView More

    650Calories
    Sodium15% DV370mg
    Fat69% DV45g
    Protein78% DV40g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories650Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol110mg37%
    Sodium370mg15%
    Potassium1170mg33%
    Protein40g78%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A20%
    Vitamin C45%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Tammy R. 2 months ago
    When everyone of my family members likes a recipe, it's a 5 star rate. Will definitely make this again.
    Jackie 3 months ago
    Made it and loved it very simple yet packed with flavor
    Jada Smith 4 months ago
    Delicious and easy to make.
    Melissa Shotton 6 months ago
    very good and easy to make.
    Sharon 6 months ago
    Great Full of flavour with just the right amount of spice
    Brian 6 months ago
    Really easy to follow and I could make it from what I had in the cupboard. Very yummy too!
    Andy Russell 7 months ago
    That was a very tasty curry!!! Be having this many times again!
    Khadijah 8 months ago
    Great ! I added shrimp the family loved it♥️
    Sariah Johnson 8 months ago
    Turned out really good. I used my own amount of spices and did not use the tomatoes or peas.
    Orla 8 months ago
    If you like curry and spicy, this does the trick. I would allow more time than noted to prepare/cook than stated.
    Rachel Jessica 8 months ago
    Absolutely delicious meal and very easy to prepare! Wouldn’t change a thing!
    Andrei Strain 8 months ago
    good and spicy, i would skip the potatoes next time
    YumChef 8 months ago
    I took out the coconut milk and replaced it with chicken stock.
    Keith Simmonds 8 months ago
    Easy to make and quite tasty.
    Hi Andy 9 months ago
    Perfect, we all loved it, and very easy to make
    Delicious and easy to make!