Easy Chicken Curry Recipe | Yummly

Easy Chicken Curry

PANLASANG PINOY(28)
Astra: "So good! I tweaked it a bit and used a tin of tom…" Read More
13Ingredients
70Minutes
650Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chicken (chopped into serving pieces)
  • 1 medium potato (peeled and diced)
  • 3/4 cup frozen green peas
  • 2 cups coconut milk
  • 1 1/4 tablespoons curry powder
  • 2 teaspoons turmeric powder
  • 1 1/2 teaspoons ginger powder
  • 1 medium tomato (chopped)
  • 1 yellow onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 1 dash cayenne pepper powder
  • 3 tablespoons cooking oil
  • salt (to taste)
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    NutritionView More

    650Calories
    Sodium15% DV370mg
    Fat69% DV45g
    Protein78% DV40g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories650Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol110mg37%
    Sodium370mg15%
    Potassium1170mg33%
    Protein40g78%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A20%
    Vitamin C45%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Astra a month ago
    So good! I tweaked it a bit and used a tin of tomatoes instead and put more potatoes in, plenty of room for improvising. Great recipe
    Smith a month ago
    Great taste. I used my own cayenne chillis for heat and also added frozen cauliflower, beans,corn kernels as well as frozen peas.
    Melanie H. a month ago
    It was yummy. Make sure to read the tips. I used coconut milk and I added 1/4 cup heavy cream.
    Anne Zedner 2 months ago
    Good, this is the second time I’ve made it.
    Div .J 4 months ago
    It’s tasty! Easy to make it!
    Varvara 4 months ago
    Amazing!! I will definitely cook it again!
    Made this for my family tonight and they loved it! I added the onions and garlic right in with the chicken, and then some flour before the liquid to thicken the gravy. I didn't have any coconut milk so I used 2% milk and a little cream, and it was so delicious!
    Jamie 4 months ago
    Very tasty!! Will make again!!
    Jane S. 6 months ago
    Excellent, easy & delicious
    Jamie Bailey 6 months ago
    pretty tasty!! would make again, but will add more curry.
    Kesar 6 months ago
    I tried it and it’s good
    O. 6 months ago
    Turned out really well. Easy to make. Watch the recipe about when to add the veggies.
    Tammy R. 9 months ago
    When everyone of my family members likes a recipe, it's a 5 star rate. Will definitely make this again.
    Jackie 10 months ago
    Made it and loved it very simple yet packed with flavor
    Jada Smith a year ago
    Delicious and easy to make.
    Melissa Shotton a year ago
    very good and easy to make.
    Sharon a year ago
    Great Full of flavour with just the right amount of spice
    Brian a year ago
    Really easy to follow and I could make it from what I had in the cupboard. Very yummy too!
    Andy Russell a year ago
    That was a very tasty curry!!! Be having this many times again!
    Khadijah a year ago
    Great ! I added shrimp the family loved it♥️
    Sariah Johnson a year ago
    Turned out really good. I used my own amount of spices and did not use the tomatoes or peas.
    Orla a year ago
    If you like curry and spicy, this does the trick. I would allow more time than noted to prepare/cook than stated.
    Rachel Jessica a year ago
    Absolutely delicious meal and very easy to prepare! Wouldn’t change a thing!
    Andrei Strain a year ago
    good and spicy, i would skip the potatoes next time
    YumChef a year ago
    I took out the coconut milk and replaced it with chicken stock.
    Keith Simmonds a year ago
    Easy to make and quite tasty.
    Adair a year ago
    Perfect, we all loved it, and very easy to make
    Elisabeth Malatji 2 years ago
    Delicious and easy to make!

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