Easy Chicken Curry

SONI'S FOOD(2)
Syeda Saba: "Awesome, this app really helped me" Read More
14Ingredients
60Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound chicken breasts
  • 1 onion
  • 1 inch ginger
  • 5 cloves
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon turmeric
  • 1 teaspoon red chili
  • 1 tomato
  • 1 teaspoon Garam Masala
  • 1 cup water
  • salt (to taste)
  • 5 tablespoons oil
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    NutritionView More

    320Calories
    Sodium14% DV340mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium340mg14%
    Potassium600mg17%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Syeda Saba a year ago
    Awesome, this app really helped me
    Daniel Luka 2 years ago
    This was seriously awesome. Extremely delicious. I made some small changes. Only used 4 cloves of garlic. My paste (pre adding the chicken) was a bit dry and I didn’t see any oil coming out the sides...So I cooked it really long (around 30 minutes) on low heat to get all the flavor out and kept adding some more water towards the end to keep it nice and moist and pasty. Once I added the chicken I kept adding chicken stock to get the right consistency and added 1 small cinnamon stick for the last 10 minutes for extra aroma. The result was awesome. Will make again for sure!

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