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|Calories480Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Damron 2 months ago
Came out really good. Served it with basmati rice. Great dish
Gardner a year ago
Really good!! I added julienned carrots in with the broccoli and I didn't have oyster sauce so I just used a tablespoon of fish sauce. It was great! Will definitely make again! Its that perfect Asian sauce that is so hard to replicate!
Shoko Sleegers 2 years ago
Super easy and delicious!
Danielle T. 2 years ago
Easier than a lot of stir fry recipes and very good!
Lauren Corson 3 years ago
Great! Quick and easy!
Karen V. 4 years ago
Tasty. Not too complicated, so easy to cook. Doesn't have complex tastes either, but is good for a quick healthy evening meal
anna marie k. 4 years ago
i think it a great recipe. Didnt use oyster sauce , used a vegetable stock instead of chicken and put in a variety of vegtables and used basmatic rice. it was delicious and very filling.
Mckinley G. 4 years ago
Yes I Chef Goins modify this recipe i used chicken and Beef olive, teriyaki saue, sweet and sauce and chef Paul Meat Magic Ext recipe I rate this recipe very very good
MEGA B. 4 years ago
could have used organic honey instead of sugar, but I have it on hand...the honey leaves much more of a flavor in your mouth and creates a better sauce, that clings to each and every bite.
Pat C. 4 years ago
have not make yet but sounds great. I will try this week. sounds easy and have all the ingredients.
Mary M. 4 years ago
me and my family just love this kind of food and I use to make it very often, almost at the same way described here. wouldn't change anything :)