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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
480Calories
Sodium56% DV1350mg
Fat37% DV24g
Protein102% DV52g
Carbs4% DV13g
Fiber12% DV3g
Calories480Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol145mg48% |
Sodium1350mg56% |
Potassium1220mg35% |
Protein52g102% |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A15% |
Vitamin C140% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)

Gardner 2 years ago
Really good!! I added julienned carrots in with the broccoli and I didn't have oyster sauce so I just used a tablespoon of fish sauce. It was great! Will definitely make again! Its that perfect Asian sauce that is so hard to replicate!

Karen Vanhout 5 years ago
Tasty. Not too complicated, so easy to cook. Doesn't have complex tastes either, but is good for a quick healthy evening meal

anna marie k. 5 years ago
i think it a great recipe. Didnt use oyster sauce , used a vegetable stock instead of chicken and put in a variety of vegtables and used basmatic rice. it was delicious and very filling.

Mckinley G. 5 years ago
Yes I Chef Goins modify this recipe i used chicken and Beef olive, teriyaki saue, sweet and sauce and chef Paul Meat Magic Ext recipe I rate this recipe very very good

MEGA B. 5 years ago
could have used organic honey instead of sugar, but I have it on hand...the honey leaves much more of a flavor in your mouth and creates a better sauce, that clings to each and every bite.

Pat C. 5 years ago
have not make yet but sounds great. I will try this week. sounds easy and have all the ingredients.