Easy & tasty. The only thing I added which was not mentioned is 1/2 can of water & nutritional yeast. Can be served over egg noodles or rice. Will definitely make again.

Also good with diced ham. You can also add 1C of pasta (measure pasta then cook and add to ingredients) or 1C leftover cooked rice. Bake in a 2 qt. casserole dish for 30-45 minutes. Very nice, simple casserole that is always a winner!

loved it! was easy to make and filling too! about to make it a second time,i sprinkled Meijer Mexican shredded cheese on top.

Super easy to make. i did end up serving over rice to help make the dish go farther and absorb some of the leftover soup.

it was wonderful. i can no longer move

i dont know how this ever became a recipe....blander than white paint ... unseasoned as an ice cube and just plain out disappointing 10/10 do not recommend.

It was overall good & easy to make but a little bland i added more cheese and topped with bread crumbs

Appreciated how quick and easy it was but pretty bland. Would maybe benefit from some added pasta.

had this a few nights ago very easy to make it was very good will make again

fantastic! I used the frozen steamer bags of broccoli. Perfect for this recipe.

Perfect!! Easy and delicious!

Not bad but does not particularly stand out either. Would make again but need to add in some different seasonings and possibly add pasta to fill out the dish.

It was easy to make, just missing something.. a crunch maybe? A saltiness? Not sure. Good, just a smidge bland.

We didnt care for this at all. Would not make again

Easy and quick we will make it again

Easy, tasty, and somewhat healthy 100 percent awesome.

It is very simple and quick to make, however, what comes with that is typically less flavorful food in my opinion that holds true here. The flavor to time ratio is still very good. I have made this more than once. I used cooked fresh broccoli, add added some fresh garlic and used a rotisserie chicken I did in the foodi to make it even better

Great quick and easy meal for busy weeknights

I can’t eat it, but it was really really simple to make and my picky husband loved it. “A keeper” He said

I made it with home made mushroomnsoup and it was delicius , would definetively do it again !

Loved it ! My picky eater husband and 2 year old finished their plates !

My son loved it ok I

Good! I added Yellow Rice and used leftover Brussels Sprouts (halved) instead of Broccoli, 2 cans of Cream of Chicken instead of 1 Cream of Mushroom... and buttered breadcrumbs on top. It was good!

I've been making this casserole for some time now. It's SO easy and delish, we love it!!

Added Spinach and most of a can of cream of chicken soup as per some of the other reviews - highly recommend these changes. also season liberally with your preferred spices, the recipe doesnt include much.

I’ve already made this twice! So easy and full of warm and cozy flavor. I made it all in the crockpot. Chicken in first, topped with all the other stuff. I def increased the cheese amount. Cooked on low for 5 hours. At 4 hours I shredded the chicken. And just before the 5 hour mark I topped with the frenchs fried onions. Yum!

Easy to make and pretty tasty but a little sparse, I decided to add rice and it made all the difference! :)

Delicious and super easy!

It was Great! Used rice with this recipe and it was delightful Third time making this dish and I feel like i come up with more ways to enjoy it, I used Uncle Bens Butter rice this time! And the kids loved it again!

Good quick meal. I added a ton more (pepper jack) cheese and about a pound of bacon. Overall it was a success!