Easy Chicken And Chorizo Paella

SAINSBURY’S(3)
Barb D.: "yummy!! will be making it again!" Read More
11Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • 1/2 tablespoon olive oil
  • 200 grams chopped onion
  • 2 teaspoons chopped garlic
  • 2 teaspoons paprika
  • 250 grams paella rice (Spanish)
  • 1/2 teaspoon saffron
  • 800 milliliters chicken stock (made with ½ chicken stock cube)
  • 300 grams garden peas
  • 100 grams chorizo (ring, roughly chopped)
  • 400 grams mini chicken fillets (cubed)
  • 1 tablespoon chopped parsley
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    NutritionView More

    260Calories
    Sodium25% DV610mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium610mg25%
    Potassium580mg17%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A30%
    Vitamin C90%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Barb D. 8 months ago
    yummy!! will be making it again!
    Scott provost 8 months ago
    It was great added some adobo to the chicken, a dash of smoked paprika, some fresh oregano, fresh chives, fresh lemon basil and sazon
    David L. a year ago
    What a wonderful & easy recipe to do recipe, the chorizo and chicken with saffron and paprika go so well together you taste everything you mix. I added 4 large minced garlic cloves cut boiled in olive oil to it, it was delightful

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