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Kayleigh Kay: "This was such a quick and easy meal to prepare. I…" Read More
5Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. penne pasta (cooked)
- 3 cups cooked chicken
- 2 jars Alfredo sauce (15 oz each)
- 8.5 oz. sun dried tomatoes (in olive oil, drained and sliced)
- 3 slices provolone cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium880mg37% |
| Potassium1480mg42% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kayleigh Kay 8 years ago
This was such a quick and easy meal to prepare. It was creamy and the sun dried tomatoes added a nice twist to the simple sauce