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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. fettuccine pasta
- 1 cup broccoli florets
- 2 Tbsp. butter
- 1 lb. skinless boneless chicken breast halves (cubed)
- 1 can cream of mushroom soup (10 ounce size)
- 1/2 cup milk
- 1/2 cup Parmesan cheese (grated)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium510mg21% |
Potassium270mg8% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C35% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
y o a year ago
Tasty and very creamy. It was probably implied, but I also added salt to the chicken :p I might try adding mushrooms next time.
Danielle Rhymes 3 years ago
My 12 year old cooked this, and it was literally the best chicken alfredo we've ever had.
Abby K. 5 years ago
this turned out awesome every meal so far has turned out great and yes i would make this again
Logan Schlatter 5 years ago
Tastes great, wouldn’t change a thing on and serving size is pretty accurate
Steven M. 6 years ago
Came out great. Recipe was easy. Just followed previous suggestions and added mushrooms.
Terri Marr 7 years ago
So simple and soooooo delicious. I added mushrooms and sprinkled the chicken with a bit of cayenne pepper. Yummy!! Will definitely recommend this to others.
Micharline Raymond 8 years ago
oh my was very good made it for everyone i just added musheooms and alittle bit of minced garlic😋😊