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Easy Cherry Turnovers with Puff Pastry
CREATIONS BY KARA9Ingredients
35Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17 oz. puff pastry (thawed, I used Pepperidge Farms)
- 1 can cherry pie filling
- sugar
- milk
- 2 oz. cream cheese (softened)
- 1 Tbsp. butter (soft)
- 3/4 cup powdered sugar
- 1/4 tsp. vanilla
- milk (as needed)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium400mg17% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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