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Jessica Van Auken: "I made this peach instead of cherry. It was ridic…" Read More
6Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 cup all purpose flour
- 1 cup white sugar
- 1 tsp. baking powder
- 1 cup milk
- 1 can cherry pie filling
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium290mg12% |
Potassium330mg9% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber2g8% |
Sugars54g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jessica Van Auken a year ago
I made this peach instead of cherry. It was ridiculously easy to make. My husband really, really liked it, but there was something about it that I didn’t enjoy that much. I just think it needs more spice. If I make it again I’ll add some spices as nd play around. Despite how I feel about it what’s important is that my husband liked it, as it was for him. If you need a quick dessert give this a try.
Robinson 2 years ago
Excellent, easy and delicious!
After eating a large slice, I realize I don’t care for the texture. I have multiple sclerosis with swallowing issues.. so texture of foods is a “thing”. My husband however, should have no problem finishing the entire pie!
Mary 2 years ago
My husband loved this so much that I now make it once a week. I do change it up though. He loves it with peach pie filling just as much.
Cody Neubauer 3 years ago
perfect! i greased a 9x13 pan with shortening (i forgot what i was doing momentarily) but otherwise followed the directions.