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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. cake mix (butter)
- 21 oz. cherry pie filling
- 1 stick butter
- 2 tsp. canela
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol60mg20% |
Sodium910mg38% |
Potassium300mg9% |
Protein6g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber3g12% |
Sugars59g |
Vitamin A20% |
Vitamin C10% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica Van Auken a year ago
Nobody liked this. There were lots of spots with uncooked cake mix, which made it feel and taste weird. It was easy to make, but I don’t understand what I did wrong that the cake mix didn’t fully, well, mix. I’ve had way better cobbler and so I won’t be making this again. Maybe you’ll get a different outcome?
Kathy 2 years ago
Very tasty and easy! I used unsalted butter and about three fourths of a white cake mix.