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Kayleigh Duggan: "This was absolutely delicious! Blew my main dish…" Read More
8Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups zucchini (sliced raw)
- 1 small onion (peeled and sliced thin)
- salt
- pepper
- 1 1/2 cups shredded pepper jack cheese
- 2 Tbsp. butter
- 1/2 tsp. garlic powder
- 1/2 cup heavy whipping cream
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium220mg9% |
Potassium190mg5% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kayleigh Duggan 6 years ago
This was absolutely delicious! Blew my main dish out of the water. I did equal parts sharp cheddar, pepper jack and Monterrey jack and it was SO good. I think the only other thing I added was a pinch of cayenne for some extra kick. I salted the zucchini slices beforehand and blotted them as much as I could with paper towels before placing them in the dish. I also cooked it about 10-15 minutes longer than the recipe says. It was slightly watery at the bottom but the onions flavored the liquid so much that we wanted to slurp up the extra liquid!
Thank you for this amazing recipe! I am always looking for low-carb sides as I get sick of side salads and this will be a staple!