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8Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups zucchini (sliced raw)
- 1 onion (small, peeled and sliced thin)
- salt
- pepper
- 1 1/2 cups shredded pepper jack cheese
- 2 Tbsp. butter
- 1/2 tsp. garlic powder
- 1/2 cup heavy whipping cream
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium320mg13% |
Potassium310mg9% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C30% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Tracey 3 years ago
Oh my goodness this was good. Even my veggie-picky husband liked this. The overall volume of the dish cooked down considerably. Six servings would be fairly small servings. I served this at a dinner gathering of four adults. We were scraping the casserole dish. Next time I will double it.
gabrielle williams 4 years ago
This is delicious!! I used sharp cheddar bc it’s all I had on hand and it was divine!!
sarah peterson 5 years ago
This was so good! Only change I made was I used mozzeralla instead of pepper jack, what I had on hand. Making it again for a dinner party with friends this weekend!
Tina Pierson Self 5 years ago
Forgot to use the xantham gum so it was a little watery but it tasted great!
Chelone 5 years ago
I made this for Thanksgiving dinner so my hubby and I would have some keto friendly side options. This was the fastest dish to be eaten. It’s ridiculously good!!!
M Clay 6 years ago
This was ridiculously good!! Only thing I did differently was use Monterey jack cheese since I didn’t have pepper jack. It was so decadent and satisfying, this is definitely going into our regular rotation!