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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. butter (or oil)
- 1 zucchini (small, sliced)
- 1 yellow summer squash (small, sliced)
- 1 small carrots (large or a couple, sliced thin)
- 1 small eggplant (about a cup chopped, peppers or most other veggies on-hand could be substituted)
- 1 clove garlic (minced)
- 1 cup gemelli (cooked pasta, shells, or macaroni are good choices)
- 1/3 cup salsa
- 1/2 cup sharp cheddar (grated, + another 1/4 cup for topping)
- 1 Tbsp. bread crumbs
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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