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Easy Cheesy Stuffed Peppers Recipe with Garlic and Cream Cheese
FOOD FITNESS LIFE LOVE5Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 lb. mini sweet peppers (about 24 peppers)
- 2 cups jack cheese (Shredded Cheddar)
- 8 oz. cream cheese (softened)
- 4 cloves garlic (crushed)
- 1 tsp. season salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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