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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. shredded cheese (115 g; about 2 1/2 cups very finely, such as cheddar, Monterey jack, pepper jack or Colby or a mixture, divided)
- 4 gluten free tortillas (7 to 9 inches; 17 cm to 23 cm across, such as Food for Life Brown Rice Tortillas, Engine 2 Plant Strong Brown Rice Tortillas or Trader Joe’s Brown Rice Tortillas)
- chicken (Shredded)
- turkey (Shredded)
- pork (Shredded)
- fish (Grilled, or shrimp)
- steak (Leftover diced)
- cooked rice (Leftover)
- bell peppers (Sautéed slivers or dice of)
- corn kernels (Cooked, limit to 1/4 cup; 32 g)
- chopped tomatoes
- greens
- kale
- crumbled feta cheese
- blue cheese (recipe may not be gluten free)
- scallions (Finely chopped, green parts only, either inside or on top after cutting)
- 1/8 avocado (per serving, added on top after cutting)
- sour cream (Lactose free, dolloped on top after cutting)
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