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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni, cooked and drained
- 1/4 cup butter
- 1 cup half and half (or ½ cup milk, ½ cup cream)
- 8 oz. sharp cheddar cheese (save ¼ cup for top)
- 8 oz. jack cheese (monterrey, save ¼ cup for top)
- 1/2 tsp. garlic salt
- 1/4 cup Goldfish Crackers (ground)
- cheese (Cold Mac n, leftovers)
- 1 Tbsp. oil
- 1/4 cup flour
- 1/2 cup milk
- 1/2 cup cheese
- 1 cup Goldfish Crackers (crushed)
- 1 cup panko bread crumbs
- cooking oil (for frying)
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