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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 1/2 cups milk
- 2 1/2 tsp. salt
- 2 ground nutmeg (big pinches)
- 2 freshly ground pepper (big pinches)
- 2 cups cheddar cheese (shredded white or yellow, 8 ounces)
- 2 Tbsp. grated Parmesan cheese
- 1/2 lb. elbow macaroni
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1940mg81% |
| Potassium410mg12% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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