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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium)
- 2 Tbsp. unsalted butter (melted)
- 12 slices cheddar cheese (cut into 1-inch squares, See Kelly's Notes)
- 1/3 cup shredded Parmesan cheese
- 1 Tbsp. chopped fresh chives
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium980mg28% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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