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Cory Richter: "This is fantastic! I made it with a bunch of froz…" Read More
11Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. chicken breasts
- 1 can cream of chicken soup
- 1/2 lb. baby carrots
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. lemon pepper
- 1/2 tsp. dried oregano
- salt (to taste)
- 1 cup milk
- 3 cups cooked rice
- 2 cups shredded cheddar cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium510mg15% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cory Richter 7 months ago
This is fantastic! I made it with a bunch of frozen chicken breast! Very easy and cheap to make. Highly recommend
Denise 4 years ago
3 1/2 had to use cali veggie blend that i needed to wait to put in. next time I will have the rigjt cheese and try riced califlower.
abby 5 years ago
it was great. didn't have cream of chicken so I used cream of mushroom. will make again