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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. cream of chicken soup
- 10 oz. cream of mushroom soup
- 3 chicken breasts (cooked and cubed)
- 12 oz. whole wheat thin spaghetti
- 1 green bell pepper (finely chopped)
- 1 red onion (finely chopped)
- 2 1/2 cups shredded sharp cheddar cheese
- 1/4 cup softened butter
- 1/4 tsp. cayenne pepper
- salt
- pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1610mg67% |
| Potassium1070mg31% |
| Protein69g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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