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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (minced)
- 2 cups chicken broth
- 1/2 lb. egg noodles (“homestyle”, thick and doughy)
- 1/2 Tbsp. cornstarch
- 3 Tbsp. cold water
- 12 oz. chicken breast (cooked, shredded)
- 1 Tbsp. butter
- 2 Tbsp. milk
- 1/2 cup shredded cheese (I used Cheddar and Monterrey Jack)
- crumbled bacon (or breadcrumbs for topping)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium260mg11% |
| Potassium590mg17% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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