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Ingredients
US|METRIC
18 SERVINGS
- 1 head cauliflower (cut into florets)
- 2 large eggs
- 1 1/4 cups italian blend cheese (shredded, I used a mix of parmesan, mozzarella and asiago, divided)
- 1 Tbsp. Italian seasoning
- 2 Tbsp. fresh basil (chopped, divided)
- 1/2 Tbsp. garlic powder
- 1/2 tsp. kosher salt
- 1/2 teaspoon fresh ground pepper (fresh)
- 1/2 cup shredded cheddar cheese
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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