Easy Cheesy Artichoke Bread

COOKING CONTEST CENTRAL
9Ingredients
45Minutes
530Calories

Ingredients

US|METRIC
  • 1 French baguette (sliced in half long ways, cut into 2” pieces)
  • olive oil spray
  • 6 ounces sharp white cheddar cheese (package, grated)
  • 2 cups marinated artichoke hearts (roughly chopped)
  • 1/2 cup pickled jalapeno peppers (finely chopped, or to your own taste)
  • 1/2 cup roasted red peppers (finely chopped)
  • 1 tablespoon minced garlic
  • 1 tablespoon Dijon mustard
  • 1/2 cup mayonnaise
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    NutritionView More

    530Calories
    Sodium60% DV1450mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs18% DV55g
    Fiber40% DV10g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium1450mg60%
    Potassium440mg13%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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