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11Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups penne pasta
- 2 tsp. olive oil
- 1 onion (finely chopped)
- 1 tsp. minced garlic
- 1 lb. ground beef
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. tomato paste
- 28 oz. diced tomatoes
- 2 Tbsp. Dijon mustard
- 2 cups shredded cheddar cheese
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Foerster 4 years ago
I went exactly as the directions state and it ended up being bland. I would have insteucted to have cheese baked in the middle of the middle instead of only on the top. it falls apart in a bas way and only the top oieces stick together. It's also bland. I'll be adding cheese to each serving just to apice it up.