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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. Alfredo pasta sauce
- 1 1/4 cups water
- 1/2 tsp. dried basil leaves
- 1/4 tsp. pepper
- 18 oz. cheese
- tortellini
- 14 oz. frozen broccoli florets (Green Giant Select™)
- 1 cup croutons (Parmesan, slightly crushed)
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