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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. jumbo pasta shells
- 15 oz. ricotta cheese
- 1 small curd cottage cheese (16 oz)
- 2 cups grated mozzarella cheese (divided)
- 1/2 cup Parmesan cheese
- 1 tsp. garlic powder
- salt
- pepper
- 2 eggs
- 2 Tbsp. Italian parsley
- 1 1/2 lb. marinara sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium690mg29% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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