Easy Cheddar-Studded Bread

AN EDIBLE MOSAIC
8Ingredients
85Minutes
340Calories

Ingredients

US|METRIC
  • 28 ounces pizza dough (store-bought, or homemade if you have the time)
  • 4 ounces cheddar cheese (shredded)
  • flour (A light dusting of, for kneading)
  • 1 egg (beaten with 2 tsp water, for eggwash)
  • butter (to grease the pan and for serving)
  • 1 liter sparkling water
  • peach nectar (A couple of splashes of, I used Goya)
  • 1 handful strawberries (washed, hulled, and sliced)
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    NutritionView More

    340Calories
    Sodium16% DV380mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat2g
    Cholesterol40mg13%
    Sodium380mg16%
    Potassium35mg1%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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