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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. black beans (drained and rinsed)
- 1 cup frozen corn kernels
- 2 Tbsp. water
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 3/4 tsp. kosher salt (divided)
- 1 Tbsp. olive oil
- 1 head cauliflower (about 1 1/2 pounds, riced, or one 16-ounce bag riced cauliflower)
- 1/3 cup chopped fresh cilantro (divided)
- 1/4 cup lime juice (freshly squeezed, from 2 to 3 medium limes)
- 1 cup cooked chicken (diced or shredded, optional, warmed if desired)
- 1 cup pico de gallo (or salsa)
- 1 avocado (medium, peeled, pitted, and sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1240mg52% |
| Potassium1200mg34% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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