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Ingredients
US|METRIC
5 SERVINGS
- 2 leeks (large, white and light green parts only)
- 2 Tbsp. olive oil
- 1 head cauliflower (about 2 pounds)
- 3 cloves garlic (minced)
- 4 cups vegetable broth
- 1/2 cup half and half (or milk)
- salt
- pepper
- fresh thyme (or grated cheddar cheese for serving, if desired)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium960mg40% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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