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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cauliflower (medium, ½ = 400g)
- 2 onions
- 1/2 red pepper
- 2 potatoes (small-med)
- 1 cup green beans
- 2 ginger (thumbs)
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. curry paste (make sure the paste is vegetarian - choose your fave)
- 2 cans coconut milk
- 1 lime (juiced)
- 1 tsp. curry powder
- 1 Tbsp. maple syrup
- salt (to taste)
- 1 bunch cilantro (fresh, if you fall in the cilantro haters group, try basil instead)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1610mg46% |
| Protein10g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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