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Jaroslav Múčka: "A nice update on what can you do with cauliflower…" Read More
6Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, broken into small florets)
- 240 mL cream (double, heavy)
- 150 grams cheddar cheese (Mature/strong, grated, use a vegetarian version if required)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol90mg30% |
Sodium450mg19% |
Potassium570mg16% |
Protein15g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C120% |
Calcium35% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jaroslav Múčka 4 months ago
A nice update on what can you do with cauliflower ... I would add frothy egg whites to the cream before adding the cauliflower.
Otherwise Great recipe.
Edan 2 years ago
I thinly spread a teaspoon of curry powder to both layers for a bit of extra taste…and it rocked! 👍