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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. organic carrots (peeled and cut into sticks)
- 1 cup cider vinegar (Organic)
- 2 cups water
- 1 Tbsp. salt (course)
- 1 Tbsp. sugar
- 6 fresh dill (springs of)
- 1/2 tsp. mustard seed (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1860mg78% |
| Potassium460mg13% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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