Easy Carrot Cupcakes with Cream Cheese Frosting

GIMMEDELICIOUS(1)
Stephanie Hamel Smith: "delicious!! light and moist cake." Read More
15Ingredients
15Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 2 cups carrots (grated)
  • 2/3 cup oil
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon cinnamon (or apple spice)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder (or cream or tarter)
  • 1/4 teaspoon salt
  • cream cheese frosting
  • 1/2 cup cream cheese (half the stick, room temperature)
  • 1/4 cup butter (half the stick, room temperature)
  • 1 1/2 cups powdered sugar
  • 2 tablespoons heavy cream (optional)
  • 1 teaspoon vanilla extract
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    NutritionView More

    350Calories
    Sodium11% DV260mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber4% DV<1g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g4%
    Sugars27g54%
    Vitamin A70%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    delicious!! light and moist cake.

    PlanShop