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Easy Carrot Cake with Caramel Cream Cheese Frosting
TWO PEAS AND THEIR POD16Ingredients
56Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup neutral oil (canola, vegetable, or grapeseed)
- 1 cup granulated sugar
- 2 large eggs (beaten)
- 1/2 tsp. vanilla extract
- 1/2 cup crushed pineapple (canned, drained)
- 1 cup grated carrot (freshly)
- 1 cup all purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt (I added the salt)
- 1/4 cup raisins (I added the raisins)
- 3/4 cup caramel candies (chopped, or 3/4 cup salted caramel sauce , I used salted caramel sauce)
- 8 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g3% |
| Sugars39g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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