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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 225 grams carrots
- 250 grams self raising flour
- 200 grams brown sugar (– I use soft light brown sugar, but this cake also works well with dark brown or muscovado sugar)
- 225 mL vegetable oil
- 3/4 tsp. bicarbonate of soda
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. mixed spice (tsp ground)
- 150 grams raisins
- water
- 100 grams butter (– soft at room temperature)
- 100 grams icing sugar
- 200 grams cream cheese
- 1/4 tsp. vanilla extract
- 12 carrots (sugar)
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