Easy Carrot Cake

PLATED CRAVINGS
15Ingredients
35Minutes
1480Calories

Ingredients

US|METRIC
  • 1 1/4 cups light brown sugar (250g)
  • 1 cup vegetable oil (240ml)
  • 4 large eggs (room temperature)
  • 2 cups carrots (finely grated, 250g)
  • 1 orange zest (large, finely grated)
  • 2 cups all purpose flour (250g)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/2 teaspoon salt
  • 1/2 stick butter (room temperature, 60g)
  • 1 cup confectioners sugar (sifted, 100g)
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese (225g)
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    NutritionView More

    1480Calories
    Sodium53% DV1270mg
    Fat140% DV91g
    Protein33% DV17g
    Carbs52% DV155g
    Fiber16% DV4g
    Calories1480Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat23g115%
    Trans Fat1.5g
    Cholesterol305mg102%
    Sodium1270mg53%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber4g16%
    Sugars101g202%
    Vitamin A210%
    Vitamin C8%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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