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Easy Carbonara Recipe with Roasted Tomato and Prosciutto
THE MEDITERRANEAN DISH16Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Campari tomatoes (halved, you may use smaller vine-ripe or Roma tomatoes)
- Greek extra virgin olive oil (Private Reserve)
- kosher salt
- Kosher salt and ground pepper
- 1 tsp. sweet Spanish paprika
- 2 tsp. dried oregano (divided)
- 6 garlic cloves (minced, divided)
- 1 lb. linguine pasta (you can also use spaghetti or fettuccine)
- 3 large eggs
- 1 egg yolk
- 1/2 cup grated Parmesan cheese (more for serving)
- 1/4 cup Pecorino Romano cheese (grated)
- 1 cup fresh parsley (chopped)
- 1/2 cup basil leaves (packed, more for serving, optional)
- 3 oz. prosciutto (optional, sliced into thin ribbons)
- red pepper flakes (Crusted, for serving, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium960mg40% |
| Potassium1230mg35% |
| Protein39g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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