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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (choice)
- 1 Tbsp. sea salt (for pasta water)
- 8 oz. bacon (cut into bite sized pieces, you can use pancetta instead)
- 6 scallions (trimmed and chopped)
- 4 whole large eggs ({farm fresh preferred!})
- 1/2 cup grated Parmesan cheese (Freshly)
- 1/2 cup grated romano cheese (Freshly)
- black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2630mg110% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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