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6Ingredients
42Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup sugar
- 1 tsp. ground cinnamon
- 32.6 oz. refrigerated biscuits
- 1 1/2 cups Granny Smith apples (small diced, peeled)
- 1 cup light brown sugar (packed)
- 3/4 cup unsalted butter (melted)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium970mg40% |
Potassium170mg5% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber2g8% |
Sugars33g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kelly 5 years ago
We followed the recipe exactly except we didn't have a bundt pan so we used a rectangular glass dish. I'm not sure if we baked it less or more time, but we kept the temperature the same and watched it. Turned out awesome.
Pamela Tolley 5 years ago
well, it took offer an hour to cook recipe said 35 min. i took out of over and it was doughy inside. i put back in oven for 30 more minutes covered with foil. to keep top from burning. after this, bread was a little sweet, and a little buttery taste. but otherwise delicious. FYI recipecalls for 36 biscuits if i read it right. I only used 16 biscuits. it could have been me as this was the firsttime i used recipe.