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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. unsalted diced tomatoes (discard juice, or fresh tomatoes)
- 3 garlic cloves (minced)
- 2 tsp. capers
- 1/2 jar roasted red peppers (discard juice)
- 1/2 cup fresh basil (packed, stems removed)
- 1/4 cup fresh flat leaf parsley (stems removed)
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt (ground)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium1190mg34% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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