Easy Cannoli Cookies

JOLENE'S RECIPE JOURNAL
8Ingredients
50Minutes
870Calories

Ingredients

US|METRIC
  • 2 refrigerated pie crusts (from a box)
  • 1 egg (+green food coloring, if desired)
  • 1/4 cup turbinado sugar (sugar in the raw)
  • 2 tablespoons heavy whipping cream
  • 1 cup whole milk ricotta cheese (do not substitute low-fat)
  • 2/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
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    NutritionView More

    870Calories
    Sodium23% DV540mg
    Fat72% DV47g
    Protein25% DV13g
    Carbs34% DV101g
    Fiber16% DV4g
    Calories870Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol95mg32%
    Sodium540mg23%
    Potassium250mg7%
    Protein13g25%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A10%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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