Easy Candied Pecans (Just 5 Minutes and 4 Ingredients!)

TWO HEALTHY KITCHENS(2)
Sally W.: "These turned out wonderful I sprinkled them with…" Read More
5Ingredients
20Minutes
1060Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons brown sugar (packed)
  • 1 1/2 teaspoons water
  • 1/8 teaspoon vanilla
  • 1/8 teaspoon kosher salt
  • 1 cup pecan halves
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    NutritionView More

    1060Calories
    Sodium13% DV300mg
    Fat162% DV105g
    Protein25% DV13g
    Carbs11% DV34g
    Fiber60% DV15g
    Calories1060Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium620mg18%
    Protein13g25%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber15g60%
    Sugars19g38%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sally W. 3 years ago
    These turned out wonderful I sprinkled them with a touch of white sugar as they came off the stove. This added a touch more sweetness. Very easy to make, but watch it - it can burn easily
    Beth M. 3 years ago
    I just made a double batch. I used unsalted cashews instead and they are amazing. I also added cinnamon and a pinch of cayenne. My husband went crazy over them and he is picky. They are a little sticky as of yet, but am hoping they will harden. Can't stop eating them.

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