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Description
Candied nuts are one of my favorite snacks. While I love to devour a handful of them alone, I also toss them on salads, ice creams and pies. Making candied nuts takes just a few minutes and they keep well when stored in an air tight container. This recipe makes a large batch, so I share the remaining candied nuts in gift jars. http://julieblanner.com/easy-candied-nuts-recipe/
Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1/4 tsp. salt
- 1/8 cup sugar
- 2 1/2 cups nuts
- 1/2 cup brown sugar
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Directions
- In a saucepan over medium heat, add butter, salt and sugar.
- Whisk until smooth and add nuts. Stir to coat the nuts, turn off heat and stir in brown sugar.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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