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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Johnsonville Italian Sausage
- 2 cans refrigerated pizza dough
- 1 oz. ricotta cheese (container of, approximately 15)
- 1 oz. shredded mozzarella cheese (bag of, approximately 6-8)
- 1 cup marinara sauce (with remainder of jar set aside for serving on the side)
- 1 pinch pepper (salt, and parsley to your ricotta and mozzarella mixture, optional)
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