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10Ingredients
18Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. fusilli pasta
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 red onion (medium, diced)
- 2 cans sliced black olives (2.25 ounce each, drained)
- 2 Roma tomatoes (chopped)
- 1/3 cup grated Parmesan cheese
- 2 tsp. toasted sesame seeds
- 3 Tbsp. water
- 14 cloves roasted garlic (see notes)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
GreenEyedGuide 2 years ago
Read the full directions first! Without the dressing, the pasta salad is boring. And the ingredients for the dressing were not in the Yummy ingredients summary so I didn't have the ingredients I needed. Furthermore, the bell peppers and onion are served raw in this salad, which is overpowering without a really strong Italian dressing. My fault - lesson learned.
kelley 6 years ago
The dressing was amazing! Added grilled chicken and shredded parm on top
Will add some zucchini next time!
Kate 6 years ago
It was ok, but needed a bit more. I used sundried tomatoes instead of fresh ones and I added feta because it needed a bit more flavor. Good basic recipe though.