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Easy Calamari Recipe with Garlic Lime Sauce
THE MEDITERRANEAN DISH10Ingredients
11Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- extra-virgin olive oil (I used Private Reserve Greek olive oil)
- unsalted butter
- 10 garlic cloves (roughly chopped)
- 1 1/2 lb. calamari (sliced into rings)
- 3 Tbsp. white wine
- 1 1/2 limes
- salt
- pepper
- 1 pinch cayenne pepper (optional)
- 3 Tbsp. fresh dill (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium220mg9% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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