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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (finely chopped)
- 2 Tbsp. lemon juice
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/3 cup olive oil
- 1/2 cup shredded Parmesan cheese
- 1 tsp. anchovy paste
- 1/4 tsp. ground black pepper
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Directions
- 1 Combine garlic, lemon juice, mustard and Worcestershire sauce in medium bowl. Whisk in remaining ingredients. Serve, if desired, over romaine lettuce.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium700mg29% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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